![]() Step 2: Preheat the oven to 350☏ahrenheit and line two baking sheets with parchment paper. Whisk together and set aside for 10-15 minutes until it becomes thick. Step 1: Add 1 tablespoon of ground flaxseed and 2 ½ tablespoons of warm water to a small bowl. Note: Full ingredient measurements and instructions can be found in the recipe card at the bottom of this page. You can easily make this recipe dairy free and vegan by substituting regular butter for vegan butter and using vegan chocolate.This recipe is freezer friendly, so you can always have delicious eggless chocolate chip cookies on hand.You only need 9 ingredients to make these eggless cookies!.These cookies are based off of my popular dairy free chocolate chip cookies.Whether you’re vegan, vegetarian, short on ingredients, or cutting back on buying eggs due to increasing food prices, there’s no reason to miss out on chocolate chip cookies! Why You'll Love These Eggless Chocolate Chip Cookies You would never know that these are chocolate chip cookies without eggs - they taste just like the real deal! Plus, they can be made entirely vegan by using vegan butter and chocolate chips, or you can make them with regular dairy butter!Īfter making my vegan double chocolate chip cookies, I knew I had to make a classic chocolate chip cookie without eggs. You only need 9 ingredients, they’re ready in 20 minutes, and there’s no chill time required! These are the best eggless chocolate chip cookies ever! These vegan chocolate chip cookies are gooey, soft and chewy.
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